(pork, ham, sausages), improving product
shape consistency.
A SERIES
Suitable for the packaging of boiled meat (pork, ham, sausages), improving product shape consistency. They are made from cotton or polyester yarns and natural food grade rubber threads.
Features
- All elastic meat netting materials are approved for direct food contact
- Available in a wide range of sizes and patterns
- Holding the products tightly
- Improving product shape consistency
- Suitable for ham, pork, beef and poultry uses
- Decrease in labor costs due to efficiency
MEAT PROCESSING
Technical Specification
Squares
8 - 28
Diameter
70 - 250mm
Spirals
6 - 16 spirals per 10cm
Yarns
polyester, cotton
Colors
white, white & red, full color
Length
50m, 100m, loose in cartons
Heat resistance
120°C
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MEAT PROCESSING
The widest range of elastic meat netting,
a proven quality over 50 years.