nets are reinforced to provide higher stability and
binding strength during every process
PESANTE SERIES
They are premium decorative elastic nets, creating a unique memorable, recognizable look and feel for your products. They Boost your product’s brand and image with unique patterns.
Designed for curing of Salami but even cooking, these nets are reinforced to provide higher stability and binding strength during every process. Technical characteristics are similar to those of “A”-“B” series with the addition of double rubber and double lockstitch being used on the edges.
Features
- All elastic meat netting materials are approved for direct food contact
- Available in a wide range of sizes and patterns
- Holding the products tightly
- Improving product shape consistency
- Suitable for ham, pork, beef and poultry uses
- Decrease in labor costs due to efficiency
MEAT PROCESSING
Technical Specification
Squares
12 - 28
Diameter
90 - 250mm
Yarns
polyester, cotton
Colors
White, Red (two colors combinations possible)
Length
50m, 100m, loose in cartons
Heat resistance
250°C
PESANTE SERIES COLOR RANGE
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MEAT PROCESSING
The widest range of elastic meat netting,
a proven quality over 50 years.